MENU60 PLN – OCCASIONAL MINI

SOUP (one to choose)

chicken soup with homemade noodles

white vegetable cream with croutons

II DISH (one to choose)

chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad pork roulade in gravy with pearl barley, caramelized beetroot slices

hot

COFFEE SERVICE

Homemade pumpkin cheese

coffee Tea

Mineral water with mint and lemon

* children up to 12 years -30% and individual menu

* possibility of changing dishes for vegans and vegetarians

MENU 90 PLN – OCCASIONAL

COLD SNACKS (4 TO CHOOSE)

Chicken jellies

Roast meat board

Tortilla in three versions (spinach, salmon, chicken)

Ĺšledziki

Caprese salad

gyros salad

Beef tongues in jelly with horseradish cloud

SOUP (1 CHOICE)

Cream of seasonal vegetables

Chicken noodle soup

Cream of baked tomatoes

Forest mushroom soup

II DISH (1 TO CHOOSE)

Chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad, pork roulade in gravy with pearl barley, caramelized beetroot slices

hot

Duck breast with potato dumplings and red cabbage

Zander at stewed time with pearl barley

COFFEE SERVICE

Coffee, tea, juices, mineral water with mint and lemon

Cakes (2 to choose): carrots, mold, apple pie, cheesecake

* children up to 12 years -30% and individual menu

* possibility of changing dishes for vegans and vegetarians

PLN 120 MENU PARTY

COLD SNACKS (5 TO CHOOSE)

Chicken jellies

Roast meat board

Tortilla in three versions (spinach, salmon, chicken)

Masurian herrings

beef tartare

Caprese salad

gyros salad

Beef tongues in jelly with horseradish cloud

A board of smoked Masurian fish

SOUP (1 CHOICE)

Consomme with lamb dumplings

Cream of seasonal vegetables

Cream of baked tomatoes

Rice soup

Old Polish sour rye soup with white sausage

II DISH (1 TO CHOOSE)

Chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad, pork roulade in gravy with pearl barley, caramelized beetroot slices

hot

Duck breast with potato dumplings and red cabbage

Zander at stewed time with pearl barley

Wild boar tartare with roasted potatoes and blackberry jam

Pork tenderloin in a green pepper sauce with parsley puree

III DISH

Board of classic mixed meats (pork, ground, de volaille)

ACCESSORIES (3 TO CHOOSE)

Toasted potatoes

Roasted buckwheat

Pearl barley

Chips

Steam boiled vegetables

Salad bouquet

COFFEE SERVICE

Coffee Tea

Cakes (3 to choose): carrots, mold, apple pie, cheesecake, pineapple

Juices, mineral water with mint and lemon

* children up to 12 years -30% and individual menu

* possibility of changing dishes for vegans and vegetarians

You’re welcome