ORDO restaurant
Mission with taste
The “Ordo” restaurant in Nidzicki Castle combines tradition and modernity. It is housed in the historical walls of a 14th-century stronghold and this means that it must meet a number of conservation requirements. Therefore, the designer and doctor of the Academy of Fine Arts in Łódź – Łukasz Nawrot were invited to participate in the interior design. The mission of working in such facilities is always to find a compromise between what is new and exposing the assets of the facility.
– We used floral motifs – frescoes on the walls, we painted them by hand – nowadays, and the designs have been moved from the fourteenth-century castle chapel. Many details were prepared by an artist and a craftsman – a blacksmith. This is how the door design was made, referring to the Gothic arch. As part of the restaurant’s operation, we have established cooperation with one of Warsaw’s managers. However, it should be emphasized that the chef is a resident of Nidzica – Head Hanna Kij, they say about her “a woman with taste”. We create the menu using local products.
– In current trends, it is equally important to look for flavors in the field: in the meadow, by the lake, in the forest or by the sea. Hence nature, old cookbooks and forgotten recipes, become our inspiration and are adapted to modern cuisine. Our menu is based on regional and seasonal products of the highest quality.
– Ambitious, talented and increasingly famous chefs presented by various TV stations offer us Polish cuisine in a modern setting – local, multicultural, molecular and simply tasty. On the one hand, lakes, forests and forests, venison, fish, herbs, forest fruit, tinctures and cheese. On the other – culinary traditions of Lithuanians, Belarusians, Jews, Tatars and Poles – explains Paweł Grosicki – director of the hotel and restaurant.
In the preface to “Polish Cuisine of the 21st Century”, Wojciech Modest Amaro emphasizes the multiculturalism of old Poland and defends the thesis not to “limit Polishness to a plate of pork chops and cabbage.” In his opinion “… Polish cuisine is equally European, Italian, French, Oriental, Jewish, Armenian or Byzantine – because it was in the territory of the former Polish-Lithuanian Commonwealth that a unique blend was created, which contemporary Poles have the privilege and duty to use.”
The scene of the new Polish cuisine is dynamic and is constantly changing. New places and concepts are created – not necessarily in large cities.
Restauracja Ordo menu sezon 2022
Przystawki
Śledź w zalewie słodko kwaśnej zalewa słodko kwaśna/ dodatki/ grzanka lub pieczywo 23 zł
Deska Jagiełły sery/ wędliny swojskie/ warzywa świeże/ sosy/ sałatka śledziowa 50 zł
Tatar wołowy 23 zł
Pierogi z dziczyzny 6 szt. 33 zł
Pierogi wega 6 szt. 29 zł
Pierogi z owocami sezonowymi 6 szt. 20 zł
Placki ziemniaczane z grzybami leśnymi 3 szt. 31 zł
Placki ziemniaczane ze śmietaną 3 szt. 23 zł
Zupy
Zupa z leśnych grzybów 20 zł
Zupa rybna 20 zł
Orzeźwiający chłodnik Marysieńki 18 zł
Rosół z domowym makaronem 16 zł
Zupa dnia 12 zł
Dania Główne
Pstrąg smażony w całości frytki/ surówka 45 zł
Sandacz w sosie porowo – śmietanowym śmietana/ por/ kasza pęczak lub ziemniaki/ surówka 50 zł
Gulasz z dzika kasza pęczak lub ziemniaki/ surówka 47 zł
Burger zamkowy wołowy lub jarski frytki/ surówka 40 zł
Udko z kaczki żurawina/ purre z orzechami/ surówka 47 zł
Czarne pappardlle krewetki/ parmezan/ pomidor/ czosnek 41 zł
Kotlet po komtura młode ziemniaki/ koper/ surówka 37 zł
Zestaw dla kmiotka 27 zł
Rosół z domowym makaronem
Nuggetsy frytki/ surówka
Sałatki
Sałatka ORDO mix sałat/pieczona wołowina/kiszone buraczki/sos ziołowo-miodowy 35 zł
Sałatka capresse pomidor/ ser mozarella/ sos 28 zł
Sałatka grecka ser feta/ pomidor/ ogórek/ oliwki/ słonecznik/ sos 33 zł
Desery
Ciasto dnia 15 zł
Szarlotka z lodami 20 zł
Puchar lodowy z owocami 23 zł
Gofry z bitą śmietaną i owocami 15 zł
Kawa mrożona 12 zł
