Weddings
Restaurant Ordo at the Castle in Nidzica – wedding offer – PLN 200 per person
Information on the organization of the Wedding:
The price includes:
– room rental
– basic table decoration (white tablecloths, plates, cutlery, tablecloth compositions)
– waiter service
– room for the bride and groom – FREE!
– welcome with bread and salt
– Champagne lamp for spouses and guests
– free parking
– extensive menu
ATTENTION
– the price does not include: alcohol and cake (of course, we can advise you on a good confectionery offer)
– we do not offer guest transport (we can provide the telephone number of the transport company with which we cooperate)
– organization of corrections for an additional fee.
The wedding party starts at your appointed time and ends at 5.00 the next day.
In the case of children (up to 2 years old) we do not charge a fee due to the lack of benefits.
Children up to 12 years pay 100 PLN / child.
On request, we include vegetarian, vegan and other food options.
For dates other than Saturday – discount.
Changes are possible in the menu.
Wedding menu:
Dinner:
Soup (1 to choose):
– Chicken noodle soup
– Mushroom cream with puff croutons
– Spinach cream with almonds
Main course (2 to choose):
– Pork tenderloin stuffed with dried tomatoes on honey mustard sauce
– Pork roulade stuffed with chicken in mushroom sauce
– Turkey fillet in almond sauce
-Schab in blue sauce
Cold plate:
– Roast meat platter
– Tartar under the cover of onions and capers
– Chicken and pork jellies
– Chicken galantine
– Herring in three ways (in cream, in oil, in Kashubian)
– Two types of salads (to choose: vegetable, mushroom, gyros, with grilled chicken)
– Spring dish
– Pickles
I Hot dish (1 to choose):
– Knight’s roast in Hungarian sauce served with noodles and chanterelles Grilled chicken leg stuffed with meat and vegetables served with new potatoes and mushroom sauce
II Hot dish (1 to choose):
-Hussar roast with Silesian dumplings and beetroot “Komtura” cutlet with baked potatoes and red cabbage
III Hot dish (1 to choose):
– Monk’s chant on mushroom sauce
– Pork lobule in good company.
IV Hot dish (1 to choose):
– Red beetle with patty
– Old Polish sour rye soup with lard
Sweet table:
– three types of cake to choose (cheesecake, apple pie, fruit on a biscuit, carrot, tofii, currant), seasonal fruit on platters.
Drinks: coffee, tea, fruit juice, mineral water, carbonated drinks (pepsi, 7up, mirindabe without restrictions)
Presents the wedding menu offer for 2020
I dish (1 dish to choose from):
– homemade chicken soup with pasta or dumplings
– boletus cream with croutons
– Broccoli cream with puff peas
II course (served on platters, 2 portions of meat per person,
4 types to choose):
– stuffed beef roulade or roast beef
– roasted rabbit leg under a blanket of blanched vegetables (back)
– Chicken fillet in pistachio buffer and blinking
– poultry pockets stuffed with spinach and feta cheese
– neck with garlic
– Pork roulade sleeping on rocket salad
– Freaky pork roulade stuffed with vegetables
– lazy ropes floating in cream
– pike under the leek blanket
Sauces (2 to choose):
– dark baking
– light roast
– Mushroom
– boletus
Additions to the main course (2 suggestions to choose from):
– Silesian noodles
– potatoes with dill
– Baked Potatoes
– chips
Salads (3 to choose):
– White cabbage
– Red cabbage
– Celery salad with raisins
– beetroot with onion
– Chinese cabbage salad
– cucumber salad
– a bouquet of cooked vegetables
Cold plate:
served on the table (4 to choose)
– board of roast meat (pork, pork, pate, bacon)
– cheese board
– chicken poultry
– tomato with mozzarella
– Stuffed ham rolls
Served on a buffet (5 to choose from):
– Stuffed ham rolls with horseradish mousse
– beef tartare
– stuffed eggs (3 types)
– Spinach roulades stuffed with salmon with horseradish cheese or salmon muffins
– Herring in oil
– Herring in cream
– Korean variation
– Pork Jelly
– fish in pepper and onion lagging
Salads (3 to choose):
– Greek salad
– Salad with smoked chicken, pasta, corn and paprika
– Traditional Vegetable Salad
– broccoli salad
– royal salad
– gyros salad
I Dinner (1 choice to choose):
– salmon served with a bouquet of vegetables and a fluffy garlic dip
– angry neck of tabasco and mushrooms served with potatoes and sauerkraut salad
– crazy pork shashlik with colorful rice and iceberg lettuce salad
– hunter’s venison soup
II Dinner (1 choice to choose):
– stuffed leg with fries and salad
– beef tamer
– crispy wings with rice and seasonal vegetable salad
– Goulash soup
Third dinner (one choice):
– red borscht served with a croquette or patty with meat filling or with cabbage and mushrooms
– goulash with boiled potato pancake and carrot and apple salad
– sour soup
– Guts
Examples of vegetarian suggestions:
– breaded camembert,
– canneloni with spinach,
– vegetable skewers,
– Stuffed vegetables
– Vegetable casseroles,
– potato pancakes
– Grilled zucchini slices,
– vegetable and fruit salads.
– dumplings with chickpeas or porridge
Sweet table (3 types of cake to choose):
– royal cheesecake
– Apple pie
– fluffy cheesecake
– Tiramisu
– Toffee
– Cupcakes
– seasonal fruit
– coffee
– tea
Fruit juices, mineral water with lemon and mint served on the table unlimited
Carbonated drinks on the buffet unlimited
Cake on your own
poprawiny:
Lunch (1 type of meat to choose from plus the menu from the previous day)
– pork neck with Silesian dumplings and salad
– de volaille cutlet with potatoes with dill and salad
– pork chop with fries and salad
Children under 3 years free
Children aged 4-9 years -50% of the price PLN 110
Price per adult 220 PLN
Price for corrections PLN 70
Country table around PLN 1200 – 100 people
The cost of renting a room in a hotel in the Castle – to be agreed
Contact to place orders:
landline: 89-519-05-00
Mobile: 661-093-462
e-mail address: Zameknidzica@mail.com
We cordially invite you!