Birthdays and name days
ENU60 PLN – OCCASIONAL MINI
SOUP (one to choose)
chicken soup with homemade noodles
white vegetable cream with croutons
II DISH (one to choose)
chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad pork roulade in gravy with pearl barley, caramelized beetroot slices
hot
COFFEE SERVICE
Homemade pumpkin cheese
coffee Tea
Mineral water with mint and lemon
*children up to 12 years -30% and individual menu
*possibility of changing dishes for vegans and vegetarians
MENU 90 PLN – OCCASIONAL
COLD SNACKS (4 TO CHOOSE)
Chicken jellies
Roast meat board
Tortilla in three versions (spinach, salmon, chicken)
Śledziki
Caprese salad
gyros salad
Beef tongues in jelly with horseradish cloud
SOUP (1 CHOICE)
Cream of seasonal vegetables
Chicken noodle soup
Cream of baked tomatoes
Forest mushroom soup
II DISH (1 TO CHOOSE)
Chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad, pork roulade in gravy with pearl barley, caramelized beetroot slices
hot
Duck breast with potato dumplings and red cabbage
Zander at stewed time with pearl barley
COFFEE SERVICE
Coffee, tea, juices, mineral water with mint and lemon
Cakes (2 to choose): carrots, mold, apple pie, cheesecake
*children up to 12 years -30% and individual menu
*possibility of changing dishes for vegans and vegetarians
PLN 120 MENU PARTY
COLD SNACKS (5 TO CHOOSE)
Chicken jellies
Roast meat board
Tortilla in three versions (spinach, salmon, chicken)
Masurian herrings
beef tartare
Caprese salad
gyros salad
Beef tongues in jelly with horseradish cloud
A board of smoked Masurian fish
SOUP (1 CHOICE)
Consomme with lamb dumplings
Cream of seasonal vegetables
Cream of baked tomatoes
Rice soup
Old Polish sour rye soup with white sausage
II DISH (1 TO CHOOSE)
Chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad, pork roulade in gravy with pearl barley, caramelized beetroot slices
hot
Duck breast with potato dumplings and red cabbage
Zander at stewed time with pearl barley
Wild boar tartare with roasted potatoes and blackberry jam
Pork tenderloin in a green pepper sauce with parsley puree
III DISH
Board of classic mixed meats (pork, ground, de volaille)
ACCESSORIES (3 TO CHOOSE)
Toasted potatoes
Roasted buckwheat
Pearl barley
Chips
Steam boiled vegetables
Salad bouquet
COFFEE SERVICE
Coffee Tea
Cakes (3 to choose): carrots, mold, apple pie, cheesecake, pineapple
Juices, mineral water with mint and lemon
*children up to 12 years -30% and individual menu
*possibility of changing dishes for vegans and vegetarians
You’re welcome