Birthdays and name days

ENU60 PLN – OCCASIONAL MINI

SOUP (one to choose)

chicken soup with homemade noodles
white vegetable cream with croutons

II DISH (one to choose)

chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad pork roulade in gravy with pearl barley, caramelized beetroot slices
hot

COFFEE SERVICE

Homemade pumpkin cheese
coffee Tea
Mineral water with mint and lemon

*children up to 12 years -30% and individual menu
*possibility of changing dishes for vegans and vegetarians

MENU 90 PLN – OCCASIONAL

COLD SNACKS (4 TO CHOOSE)

Chicken jellies
Roast meat board
Tortilla in three versions (spinach, salmon, chicken)
Śledziki
Caprese salad
gyros salad
Beef tongues in jelly with horseradish cloud

SOUP (1 CHOICE)

Cream of seasonal vegetables
Chicken noodle soup
Cream of baked tomatoes
Forest mushroom soup

II DISH (1 TO CHOOSE)

Chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad, pork roulade in gravy with pearl barley, caramelized beetroot slices
hot
Duck breast with potato dumplings and red cabbage
Zander at stewed time with pearl barley

COFFEE SERVICE

Coffee, tea, juices, mineral water with mint and lemon
Cakes (2 to choose): carrots, mold, apple pie, cheesecake

*children up to 12 years -30% and individual menu
*possibility of changing dishes for vegans and vegetarians

PLN 120 MENU PARTY

COLD SNACKS (5 TO CHOOSE)

Chicken jellies
Roast meat board
Tortilla in three versions (spinach, salmon, chicken)
Masurian herrings
beef tartare
Caprese salad
gyros salad
Beef tongues in jelly with horseradish cloud
A board of smoked Masurian fish

SOUP (1 CHOICE)

Consomme with lamb dumplings
Cream of seasonal vegetables
Cream of baked tomatoes
Rice soup
Old Polish sour rye soup with white sausage

II DISH (1 TO CHOOSE)

Chicken breast fillet marinated in parsley mousse served with blanched carrots, seasonal vegetable salad, pork roulade in gravy with pearl barley, caramelized beetroot slices
hot
Duck breast with potato dumplings and red cabbage
Zander at stewed time with pearl barley
Wild boar tartare with roasted potatoes and blackberry jam
Pork tenderloin in a green pepper sauce with parsley puree

III DISH

Board of classic mixed meats (pork, ground, de volaille)

ACCESSORIES (3 TO CHOOSE)

Toasted potatoes
Roasted buckwheat
Pearl barley
Chips
Steam boiled vegetables
Salad bouquet

COFFEE SERVICE

Coffee Tea
Cakes (3 to choose): carrots, mold, apple pie, cheesecake, pineapple
Juices, mineral water with mint and lemon


*children up to 12 years -30% and individual menu
*possibility of changing dishes for vegans and vegetarians

You’re welcome