Buffet dinner – lunchserved

MENU SUGGESTION ORDO NIDZICA RESTAURANT

BUFFET DINNER

PROPOSAL I / 120 PLN / person

– cabbage rolls with rice in dill sauce

– Stuffed chicken thighs served with herb mousse

– White fish meatballs served on spinach in cream

– baked potatoes

– hooves

– board of roast meat

– cheese board

– matias in vinegar marinade

– Salad With Grilled Chicken

– Tomatoes with mozzarella

– pickles

– bread

– hot drinks, juices, water

PROPOSAL II / 150 PLN / person

– white vegetable soup

– baked trout with green vegetables

– Potato cake

– pork stewed with onions

– beef cutlets served with a hunting sauce

– Silesian noodles

– salmon tartare

– Homemade pate with cranberry

– chicken jelly

– potato salad

– Spinach salad

– seasonal vegetables

– bread

– Hot drinks, juice, water with lemon

PROPOSAL III PLN 160 / person

– Spicy tomato cream with basil

– baked zander served on mushroom risotto

– cannelloni with spinach, blue cheese and béchamel sauce

– Dumplings filled with duck meat

– Raw beef

– Salad with smoked trout, cucumber and herbal dressing

– spring salad

– chicken roulade

– cheese board

– herring under the quilt

– capresse with herbal pesto and roasted almonds

– bread

– hot drinks, juices, water with lemon

DESSERTS (TWO TO CHOOSE FOR THE SELECTED PROPOSAL)

– panna cotta with caramel sauce / PLN 8

– yeast dough with crumble / 8 PLN

– apple pie Mrs. Hania / 8 PLN

– royal cheesecake / 10 PLN

– castle bake cake / 8 PLN

– pineapple / PLN 10

– brulee cream / 8 PLN

– chocolate muffins with currant mousse / 6 PLN

MENU SUGGESTION ORDO NIDZICA RESTAURANT

SERVED LUNCH

PROPOSAL I / 35 PLN

– Gooseberry soup with potatoes and pearl barley

– chicken roulade with mashed potatoes, carrot with sesame

– fruit compote

PROPOSAL II / 45 PLN

– zur on white sausage served with egg

– pork tenderloin with mushroom sauce, potatoes with dill, beans with chickpeas

– mineral water

PROPOSAL III / 35 PLN

– Baked tomato cream

– neck in a sauce with green pepper, potato dumplings, fried beetroot slices

– compote

PROPOSAL IV / 30 PLN

– white vegetable cream soup

– pork slips, Silesian dumplings, mixed salad with garlic dip

– mineral water

PROPOSAL V / 30 PLN

– chicken broth with homemade noodles

– pork chop, toasted potatoes, fresh cucumbers served with balsamic vinegar

– mineral water

PROPOSAL VI / 45 PLN

– Cream of green vegetables served with toast

– salmon steak served on butter sauce, couscous, steamed vegetables

– compote of dried fruits

PROPOSAL VII / 30 PLN

– spring soup

– pasta with spinach and pieces of chicken in white wine, under a quilt of cheese

– mineral water