Buffet dinner – lunchserved
MENU SUGGESTION ORDO NIDZICA RESTAURANT
BUFFET DINNER
PROPOSAL I / 125 PLN / person
– cabbage rolls with rice in dill sauce
– Stuffed chicken thighs served with herb mousse
– White fish meatballs served on spinach in cream
– baked potatoes
– hooves
– board of roast meat
– cheese board
– matias in vinegar marinade
– Salad With Grilled Chicken
– Tomatoes with mozzarella
– pickles
– bread
– hot drinks, juices, water
PROPOSAL II / 155 PLN / person
– white vegetable soup
– baked trout with green vegetables
– Potato cake
– pork stewed with onions
– beef cutlets served with a hunting sauce
– Silesian noodles
– salmon tartare
– Homemade pate with cranberry
– chicken jelly
– potato salad
– Spinach salad
– seasonal vegetables
– bread
– Hot drinks, juice, water with lemon
PROPOSAL III PLN 165 / person
– Spicy tomato cream with basil
– baked zander served on mushroom risotto
– cannelloni with spinach, blue cheese and béchamel sauce
– Dumplings filled with duck meat
– Raw beef
– Salad with smoked trout, cucumber and herbal dressing
– spring salad
– chicken roulade
– cheese board
– herring under the quilt
– capresse with herbal pesto and roasted almonds
– bread
– hot drinks, juices, water with lemon
DESSERTS (TWO TO CHOOSE FOR THE SELECTED PROPOSAL)
– panna cotta with caramel sauce / PLN 8
– yeast dough with crumble / 8 PLN
– apple pie Mrs. Hania / 8 PLN
– royal cheesecake / 10 PLN
– castle bake cake / 8 PLN
– pineapple / PLN 10
– brulee cream / 8 PLN
– chocolate muffins with currant mousse / 6 PLN
MENU SUGGESTION ORDO NIDZICA RESTAURANT
SERVED LUNCH
PROPOSAL I / 40 PLN
– Gooseberry soup with potatoes and pearl barley
– chicken roulade with mashed potatoes, carrot with sesame
– fruit compote
PROPOSAL II / 50 PLN
– zur on white sausage served with egg
– pork tenderloin with mushroom sauce, potatoes with dill, beans with chickpeas
– mineral water
PROPOSAL III / 40 PLN
– Baked tomato cream
– neck in a sauce with green pepper, potato dumplings, fried beetroot slices
– compote
PROPOSAL IV / 35 PLN
– white vegetable cream soup
– pork slips, Silesian dumplings, mixed salad with garlic dip
– mineral water
PROPOSAL V / 35 PLN
– chicken broth with homemade noodles
– pork chop, toasted potatoes, fresh cucumbers served with balsamic vinegar
– mineral water
PROPOSAL VI / 50 PLN
– Cream of green vegetables served with toast
– salmon steak served on butter sauce, couscous, steamed vegetables
– compote of dried fruits
PROPOSAL VII / 35 PLN
– spring soup
– pasta with spinach and pieces of chicken in white wine, under a quilt of cheese
– mineral water